Royal Canin Mobility Support Dog

Osteoarthritis in dogs

Osteoarthritis is a common joint disorder in dogs which is characterised by changes in the articular cartilage. It occurs when the balance between the breakdown and build-up of the cartilage is disrupted. Causes of cartilage damage include overloading one or several joints, injuries or a long-term deficiency of essential (food-dependent) amino acids.

Royal Canin Mobility Dog Support

Royal Canin Mobility food has introduced a new formula: Royal Canin Mobility Support . The distinction between Dog and Larger Dog that applied in the Mobility food range no longer applies in the Mobility Support food range. The food has been composed in such a way that dogs of all sizes can eat it. The dosage does vary depending on body weight. The improved formula ensures a more effective approach for improving quality of life for dogs with reduced mobility. The combination of turmeric, hydrolysed collagen and polyphenols from green tea supports joint health and can improve your dog's mobility and quality of life.

For cats with joint problems, you can use Royal Canin Mobility Feline.

Important advantages

• Reduced phosphorus content: suitable for mature dogs.
• A moderate calorie content helps maintain the ideal weight and reduces the pressure on overloaded joints in overweight dogs.
• The ingredients contribute to improved mobility and quality of life for dogs.

Recommended for

• Maintaining mobility (specifically joint mobility)
• Supporting the joints of dogs with osteoarthritis and following surgery or trauma
• Older dogs with joint stiffness and the onset of lameness

Not suitable for use in

• Pregnant and lactating dogs
• Puppies younger than 8 months

Composition

Rice, maize flour, dehydrated poultry proteins, maize, maize gluten, hydrolysed animal proteins, animal fats, beet pulp, vegetable fibres, fish oil, minerals, wheat gluten*, soybean oil, New Zealand green-lipped mussel (GLM) extract (0.30%), glucosamine from fermentation (0.10%), tagetes flour, hydrolysed cartilage (source of chondroitin) (0.001%).

Analytical constituents

Crude protein: 25.0% - Crude fat: 11.9% - Crude ash: 5.6% - Crude fibre: 3.0% - Omega-3 fatty acids: 0.93%. Metabolisable energy: 3,641kcal/kg.

Additives

Nutritional additives: Vitamin A: 22,000IE, Vitamin D3: 1,025IE, Iron (3b103): 41mg, Iodine (3b201, 3b202): 4.1mg, Copper (3b405, 3b406): 13mg, Manganese (3b502, 3b504): 53mg, Zinc (3b603, 3b605, 3b606): 138mg, Selenium (3b801, 3b811, 3b812): 0.09mg - Technological additives: Clinoptilolite of sedimentary origin: 5g - Preservatives - Antioxidants.