Belcando Finest Duck
With Belcando Finest Duck you can quickly prepare a delicious meal for your loyal four-legged friend. The kibble is made from specially selected ingredients with duck, liver, plenty of easily digestible rice and cold-pressed grape seed meal. The high protein and fat content stimulate digestion and reduce the amount of stool. When you keep to a ratio of 3/4 kibble and 1/4 warm water (40-50 °C), a delicious sauce forms over the kibble.
Features
- Made from specially selected ingredients
- High protein and fat content
- When warm water is added, a delicious sauce forms over the kibble
Flavour
Duck and liver
Contents
4 and 12.5 kg
Brokgrootte
± 1 cm
Feeding guidelines
| Adult weight | Normal | Active |
| 3 kg | 50 grams | 60 grams |
| 5 kg | 80 grams | 90 grams |
| 10 kg | 130 grams | 150 grams |
| 15 kg | 180 grams | 200 grams |
| 20 kg | 220 grams | 260 grams |
| 25 kg | 260 grams | 300 grams |
Composition
30% fresh poultry meat, 17% rice, feed oat flour, 8% poultry protein (asarm, dried), 14% duck protein (dried), 5% fish meal from sea fish, 5% poultry liver (hydrolysed), poultry fat, vegetable oil (palm, coconut), 2.5% grape seed expeller, 2.5% baker's yeast (dried), dried beet pulp (desugared), carob seed meal (dried), egg (dried), chia seeds, dicalcium phosphate;, sodium chloride, potassium chloride, yucca schidigera, 0.2% herbs (dried): nettle leaf, gentian root, centaury, chamomile, fennel, caraway, mistletoe, yarrow, blackberry leaves.
Analytical constituents
Protein: 29%, fat content: 20%, crude ash: 7.5%, crude fibre: 3.2%, moisture: 10%, calcium: 1.3%, phosphorus: 0.9%, sodium: 0.3%.
Nutritional additives
Vitamin A: 15,000 IU, vitamin D3: 1,500 IU, vitamin E: 150 mg, taurine: 500 mg, copper (as copper(II) sulphate, pentahydrate): 12.5 mg, iron (as iron(II) sulphate, monohydrate): 200 mg, manganese (as manganese(II) oxide): 40 mg, zinc (as zinc oxide): 150 mg, iodine (as calcium iodate, anhydrous): 2.0 mg, selenium (as sodium selenite): 0.05 mg, lecithin: 3,600 mg, tocopherol extracts of vegetable oils (= natural vitamin E): 48 mg.
