Carnilove Pouch Gravy All Breeds Adult Sterilised Cat Food
Carnilove Pouch Gravy All Breeds Adult Sterilised Cat Food is a complete food for sterilised and neutered cats. The recipe contains 90% meat fillets and organs, including turkey and quail, and matches the natural nutritional needs of cats. The food is enriched with dandelion to support digestion and flaxseed oil to maintain healthy skin and a shiny coat. In addition, the recipe contains L-methionine and taurine as a valuable addition to the daily diet.
Features
- Complete, grain-free wet food for sterilised and neutered cats
- Contains 90% meat fillets and organs
- With turkey and quail
- Enriched with dandelion to support digestion
- With flaxseed oil for skin and coat
- Contains L-methionine and taurine
- Tender meat fillets in tasty gravy
Flavour
Quail enriched with Dandelion
Contents
24 x 85 g
Feeding guidelines
Serve the food at room temperature for the best taste. The recommended daily amount depends on your cat's weight and is shown in the feeding chart below.
| Cat weight | Pouches per day |
|---|---|
| 3 kg | 3 |
| 4 to 6 kg | 4 to 4.5 |
| 6 to 8 kg | 4.5 to 5 |
Make sure your cat always has access to fresh drinking water. An opened pack can be stored in the refrigerator or frozen. Use chilled food within 3 days. Store unopened packaging in a dry, cool place and avoid direct sunlight. The best-before date and batch number are shown on the packaging.
Composition
90% fillets of meat and organs (66% turkey, 14% quail, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried dandelion, 1% flaxseed oil, 1% lignocellulose, 1% pea flour.
Analytical constituents
Crude protein: 9%, crude fat: 5%, crude fibre: 0.7%, crude ash: 2.5%, moisture: 80%, calcium: 0.2%, phosphorus: 0.2%, sodium: 0.3%, omega 3 fatty acids: 0.2%, omega 6 fatty acids: 1.5%.
Nutritional additives
Vitamin D3: 440 IU, vitamin E: 230 mg, biotin: 0.7 mg, zinc: 35 mg, manganese: 4.2 mg, iron: 14 mg, copper: 3.4 mg, potassium iodide: 0.85 mg, taurine: 1,400 mg, L-methionine: 5,000 mg.
