Use discount code: PROMO2122 for a 5% discount
KONG Easy Treathas been specifically developed for use after diagnosis and under supervision of a veterinarian. Before you can purchase this product, please confirm the following:
- Your pet has been examined by a veterinarian, who has recommend this product after diagnosis.
- You understand and agree that you should seek the advice of your veterinarian regarding the use of this product at least every 6 months.
- You understand and agree that if your pet's condition should deteriorate in any way, you should immediately seek the advice of your veterinarian.
KONG Easy Treat
KONG Easy Treat is a tasty paste that can be used to (re)fill KONG products. Simply apply the tasty paste to the inside of the KONG toy or onto the grooves of a KONG Dental toy. Your dog will experience hours of playtime fun due to the delicious paste. The special consistence of the paste makes it easy to spray.
- KONG Liver Easy Treat: Liver flavoured paste, suitable for all dogs. For use with standard KONG toys, such as the KONG Classic and the KONG Extreme.
- KONG Cheddar Cheese Easy Treat: Cheddar Cheese flavoured paste, which most dogs find irresistible. Suitable for all dogs. Can be used with standard KONG toys, such as the KONG Classic and KONG Extreme
- KONG Puppy Easy Treat: Chicken liver flavoured paste, specially designed for puppies, extremely suitable for a puppy's sensitive stomach. For use with KONG Puppy or KONG Puppy Teething Stick.
- KONG Liver Easy Treat: Milk, water, soya-oil, whey, modified maize starch, sodium phosphate, maltodextrin, dextrose, dried chicken liver, salt, lactic acid, natural taste, sorbic acid (as preservative), cheese cultures, rennet.
- KONG Easy Treat Cheddar Cheese Easy Treat: milk and by-products (30% cheddar cheese), oils, fats, sugar, organic by-products, minerals.
- KONG Easy Treat Puppy Easy Treat: Milk, whey, water, soya oil, modified maize starch, sodium phosphate, maltodextrin, dextrose, dried chicken liver, kaolin, salt, lactic acid, pectin, sorbic acid (as preservative) cheese cultures, rennet, natural aroma.
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