Lily's Kitchen Dog Food - Tin

Lily's Kitchen Dog Food - Can

This wet dog food from Lily's Kitchen is packed with natural ingredients with added vitamins and minerals. It contains a unique herbal blend to provide your dog with the best health benefits. Your dog will glow after eating this delicious meal! Lily's Kitchen believes that 20-30% of a balanced dog's diet should be plant-based. That's why they work with food experts and all of their ingredients are fresh and high-quality. As a result, every meal from Lily's Kitchen contains only the best for your animal and is supplemented with all essential vitamins and minerals! This helps to provide your dog with a healthy meal that contributes to a lot of energy, good digestion and a strong immune system.

Lily's Kitchen wet dog food is available in different flavours.

Properties

• High quality ingredients
• Contributes to good digestion
• Contributes to a strong immune system
• Developed with food experts
• Contains essential vitamins and minerals

Suitable for

All adult dog breeds, large or small

Contents

6 x 400g

Variants

• Chicken & turkey
• Cottage Pie
• Lamb Hotpot
• Wild Campfire Stew
• Fish Pie
• Sunday Lunch
• Great British Breakfast
• An English Garden Party
• Venison and Wild Boar Terrine

Composition

Chicken & Turkey: Fresh chicken (45%); Freshly prepared turkey (15%); Carrots (2%) Pumpkin (2%); Pearl barley (1%); Unpolished rice; Apples; Broccoli; Peas; Blueberries (1%); Vitamins & Minerals; Flaxseed (Source of Omega 3 & 6) Herbs & botanicals: Goldenrod, Nettle, Aniseed, Celery seed, Rosehip, Marigold petals, Sticky wort, Seaweed, Alfalfa, Milk thistle, Dandelion root, Burdock root.

Lamb Hotpot: Fresh lamb (60%); Potatoes (3%); Pumpkin (2%) Apples, Carrots (1%), Blueberries, Broccoli, Peas, Flaxseed (0.1%) Herbs & botanicals: Goldenrod, Nettle, Aniseed, Celery seed, Rose hip, Marigold petals, Sticky wort, Seaweed, Alfalfa, Milk thistle, Dandelion root, Burdock root.

Cottage Pie: Fresh beef (60%); Potatoes (3%); Carrots (3%) Apples, Broccoli, Green Beans, Vitamins & Chelated Minerals, Flaxseed (Source of Omega 3 & 6) Herbs & botanicals: Goldenrod, Nettle, Aniseed, Celery seed, Rosehip, Marigold petals, Stickywort, Seaweed, Alfalfa, Milk Thistle, Dandelion root, Burdock root.

Game Campfire Stew: 65% Freshly prepared: Venison (40%); Pheasant (15%); Salmon (10%) Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6) Herbs & botanicals: Goldenrod, Nettle, Aniseed, Celery seed, Rosehip, Marigold petals, Stickywort, Seaweed, Alfalfa, Milk Thistle, Dandelion root, Burdock root.

Fish patty: 60% Freshly prepared: Turkey (30%), Herring (15%), Salmon (15%). Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Chelated Minerals, Hemp Oil. Herbs & botanicals: Goldenrod, Nettle, Aniseed, Celery seed, Rose hips, Marigold petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion root, Burdock root.

Sunday Lunch: 60% fresh chicken, potatoes (4%), peas (2%), carrots, spinach (1%), apples, chelated vitamins and minerals, safflower oil (0.1%). Goldenrod, nettle, aniseed, celery seed, wild rose, marigold leaf, kelp, alfalfa, milk thistle, dandelion root, pepper root.

Great British Breakfast: Deer meat sausage (40%), ham (20%), potatoes, kidney beans (4%), dehydrated egg (1%), chelated vitamins and minerals, parsley (0.1%), goldenrod, nettle, anise seed, celery seed, rose hip , Marigold petals, Seaweed, Alfalfa, Milk Thistle, Dandelion root, Burdock root.

An English Garden Party: Chicken (65%); potatoes (2%); Strawberries (1%), carrots, green beans, spinach, hemp oil.

Venison and Wild Boar Terrine: 60% freshly prepared: venison (30%). wild boar (30%). Potatoes (4%), Pumpkin squash (1%), Carrots, Green beans, Apples, Vitamins and Minerals, Hemp oil (Source of Omega 3 and 6).

Analytical constituents

Chicken & Turkey: Crude Protein 10.5 Crude fat 5.4% Crude ash 2.5% Crude fibre 0.5% Moisture 80%, Vitamin D3 200 IU, Vitamin E 20 mg. Trace elements (per kg): Zinc chelate of amino acids hydrate 25 mg, Copper(II) chelate of amino acids hydrate 1 mg, Manganese chelate of amino acids hydrate 1,4 mg, Calcium iodate 0,75 mg. Technological additives (per kg): Locust bean gum 1 g. Calories: 92 kcal/100g

Lamb Hotpot: Crude protein 10.4%, Crude fat 7.3%, Crude ash 1.6%, Crude fibre 0.5%, Moisture 73%, Vitamin D3 200 IU, Vitamin E 20 mg. Trace elements (per kg): Zinc chelate of amino acids hydrate 25 mg, Manganese chelate of amino acids hydrate 1,4 mg, Calcium iodate 0,75 mg.Technological additives (per kg): Locust bean gum 1 g

Cottage Pie: Crude Protein 9.8%, Crude fats and oils 6.9%, Crude ash 1.7%, Crude fibre 0.4%, Moisture content 74%, Vitamin D3 200 IU, Vitamin E 20 mg. Trace elements (per kg): zinc chelate of amino acids hydrate 15 mg, manganese chelate of amino acids hydrate 1,4 mg, calcium iodate 0,75 mg. Technological additives (per kg): Locust bean gum 1 g

Game Campfire Stew: Crude Protein 10.4%, Crude fats and oils 6.6%, Crude ash 2.4%, Crude fibre 0.8%, Moisture 77% Vitamin D3 200 IU, Vitamin E 20 mg. Trace elements (per kg): Zinc chelate of amino acids hydrate 25 mg, Copper(II) chelate of amino acids hydrate 1 mg, Manganese chelate of amino acids hydrate 1,4 mg, Calcium iodate 0,75 mg. Technological additives (per kg): Locust bean gum 1 g

Fish patty: Crude protein 10.3%, Crude fat 6.6%, Crude ash 2%, Crude fibre 0.4%, Moisture content 79%. Vitamin E 20mg. Trace elements (per kg): Zinc (as zinc chelate of amino acids hydrate) 25mg, Copper (as copper(II) chelate of amino acids hydrate) 2mg, Manganese (as manganese chelate of amino acids hydrate) 1,4mg, Iodine (as calcium iodate) 0,75mg. Technological additives (per kg): Locust bean gum 1g

Sunday Lunch: Proteins (%) : 10.4, fat (%) : 5.6, moisture (%) : 75, fibre/cellulose (%) : 0.5 crude ash (%) : 2.4.

Great British Breakfast: Protein (%) : 10.4, fat (%) : 5.8, moisture (%) : 75, fibre/cellulose (%) : 0.4, crude ash (%) : 2.1.

An English Garden Party: Crude protein 10.2%, crude fats & oils 5.1%, crude ash 2.5%, crude fibre 0.5%, moisture 80%.

Venison and Wild Boar Terrine: Crude protein 10%, crude fat 6.8%, crude ash 2%, crude fibre 0.5%, moisture 78%.