Versele-Laga NutriBird A21 Hand-Rearing Food

Versele-Laga NutriBird A21 Hand-Rearing Food

Versele-Laga NutriBird A21 Hand-Rearing Food contains all the essential nutrients your bird needs to grow. The food supports your young bird's overall condition and optimal growth. The food also contains various components which promote digestion, such as prebiotics and organic acids.

Feeding advice

A portion of approximately 10% of body weight per feeding.

Contents

800 g or 3 kg

Composition

Bakery products, vegetable protein extracts, oils and fats, vegetable by-products, minerals, sugar, yeast, mannan-oligosaccharides (1000 mg/kg).

Analytical constituents

Crude protein 21%, crude fat 9%, crude ash 9.0%, crude fibre 1.5%, lysine 1.25%, methionine 0.6%, tryptophan 0.27%, threonine 0.8%, calcium 1.5%, phosphorus 0.8%, sodium 0.4%, magnesium 0.14%.

Additives per kg

Nutritional additives

Vitamin A 7,200 IU, Vitamin D3 1,500 IU, 3a160a β-carotene 4.35 mg, Vitamin E 85 mg, Vitamin B1 7.2 mg, Vitamin B2 16 mg, calcium-D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 52 mg, niacin 80 mg, folic acid 1.5 mg, biotin 0.26 mg, choline chloride 700 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 96 mg, 3b802 (selenium) 0.1 mg, 3b811 (organic selenium) 0.1 mg.

Zootechnical additives

Gut flora stabilisers: Bacillus velezensis (DSM 15544): 20.10⁸ CFU, digestibility enhancers: 4a1620i endo-1,3(4)-beta-glucanase EC 3.2.1.6: 1175 U; endo-1,4-beta-glucanase EC 3.2.1.4: 9000 U; alpha-amylase EC 3.2.1.1: 200 U; endo-1,4-beta-xylanase EC 3.2.1.8: 17500 U; bacillolysine EC 3.4.24.28: 850 U.

Technological additives

Bentonite 20 g, de-oiled lecithins 1000 mg, formic acid 940 mg, lactic acid 770 mg, fumaric acid 350 g, citric acid 30 mg, antioxidants.