Yogupet Kéfir

Yogupet Kéfir

Yogupet Kéfir is a supplementary food based on 98.7% pasteurised, lactose-free kefir. You can mix the kefir with the daily food or give it separately as a dessert, reward or for extra fluid intake. The Carrot & Pear variant contains collagen, glucosamine and chondroitin sulphate. Carrot is rich in phosphorus and fibre and helps support healthy digestion. Pear contains various vitamins and minerals. This variant also helps support cartilage and contributes to elasticity. Blueberry & Broccoli contains, among other ingredients, yeast, blueberry, broccoli and lactic acid bacteria. This combination helps support the intestinal flora and digestion and has antioxidant properties. Both variants are suitable for dogs and cats of all ages and sizes. Store Yogupet Kéfir in the refrigerator and use the product within 4 days after opening.

Features

• Supplementary kefir for dogs and cats
• Made with pasteurised, lactose-free kefir
• Suitable for dogs and cats of all ages and sizes
• Can be mixed with the daily food
• Can also be given as a dessert or reward
• Suitable for extra fluid intake
• Supports digestion
• Carrot & Pear supports cartilage and contributes to elasticity
• Blueberry & Broccoli supports the intestinal flora and has antioxidant properties
• Store refrigerated after opening and use within 4 days

Flavour

Carrot & Pear or Blueberry & Broccoli

Contents

200 ml

Feeding guidelines

Give 110 ml daily as a supplementary amount to a medium-sized dog of 10 kg and 50 ml to a cat. Adjust the amount according to the activity level and lifestyle of your dog or cat. Make sure that sufficient clean and fresh drinking water is always available.

Composition

Carrot & Pear: 98.7% pasteurised kefir (lactose-free), 0.5% collagen, 0.2% freeze-dried carrot, 0.2% freeze-dried pear, 0.1% glucosamine, 0.02% chondroitin sulphate.
Blueberry & Broccoli: 98.7% pasteurised kefir (lactose-free), 0.5% yeast product (Saccharomyces cerevisiae), 0.2% freeze-dried cranberry, 0.1% freeze-dried broccoli, 0.015% inactivated Lactobacillus helveticus, 0.015% inactivated Lactobacillus paracasei.

Analytical constituents

Moisture: 85%, protein: 3%, fats: 3%, fibre: 0.1%, ash: 0.75%.