Parasites in Sheep: How to Prevent Problems in the Flock
Written by Mara | Dierenarts |
Parasites are one of the biggest health risks in sheep. Some infections occur without obvious signs, while others can lead to diarrhoea, weight loss, lameness or even death. A good prevention strategy is therefore essential, especially during lambing season and the grazing period. In this blog, you will learn which parasites occur in sheep and how you can prevent problems in your flock.
Internal parasites (worms)
The most common parasites in sheep are gastrointestinal worms. Lambs in particular are susceptible.
Barber’s pole worm (Haemonchus contortus)
This is one of the most important worm species in many European countries. This worm feeds on blood in the abomasum and can cause severe anaemia. Animals may suddenly become weak without showing obvious diarrhoea.
Other gastrointestinal worms
Other gastrointestinal worms that occur in sheep include:
- Teladorsagia and Trichostrongylus: these worms can cause diarrhoea and reduced growth.
- Nematodirus: mainly affects young lambs in spring and can cause severe diarrhoea.
Liver fluke
Liver fluke mainly occurs on wet pastures. The parasite damages the liver and causes weight loss, reduced resistance and production losses (less milk, poorer wool quality or reduced meat production). Vigilance is particularly important in wet areas. Read more about this in our blog Liver fluke in sheep: recognition, prevention and treatment.
Regular faecal examinations help monitor the infection pressure of internal parasites. Read everything about worms in sheep in our blog Deworming sheep.